Caramel Apple Cupcakes
I haven’t tried this yet but I want to take my recipe for Nutella Banana Cupcakes and use it to make Caramel Apple Cupcakes. Hopefully it works!
1 Cup of Flour
1/3 Cup of Light Brown Sugar
2 Apples Shredded (Can use a Food Processer)
1/4 Cup of Apple Cider
2 Eggs
2 Tablespoons of Melted Butter
2 Teaspoons of Vanilla
A Pinch of Cinnamon
Caramel
1/2 Tablespoon of Baking Soda
1 Tablespoon of Baking Powder
Combine all of the wet ingredients together in a bowl, including the shredded apples. In another bowl combine all of the dry ingredients and slowly add it to the wet ingredients. Fill the cupcake pan about half full. Spoon a little Caramel on each cupcake and use a cupcake to swirl it so that it is equally dispersed amongst the whole cupcake. Put the cupcakes in a 325 degree oven and bake for about 15 minutes (depending on the type of oven)






